甜果汁食譜（Sweet Fruity Juice Recipe)

Ingredients ：

• 1/2 clementine (about 40g)
• 2 thick slices cucumber (about 35g)
• 175ml fresh apple juice
• 2tsp cane sugar syrup
• To decorate: quarter of a pear (about 40g)
• extra slices of cucumber & clementine segments

Steps：

1. Peel the ingredients. Roughly chop the cucumber and cut the clementine into quarters.
2. Put the clementine, cucumber, apple juice and cane sugar syrup into he blender.Blend for 30 seconds.
3. Decorate with pieces of sliced pear, clementine segments and cucumber slices. Serve immediately.

材料 ：

• 1/2 柑桔（約 40 克）
• 2片厚黃瓜（約35克）
• 175ml 新鮮蘋果汁
• 2茶匙蔗糖漿
• 裝飾：四分之一個梨（約40克）
• 額外的黃瓜片和柑桔片

步驟

1. 剝去成分。 將黃瓜大致切碎，將柑桔切成四等份。
2. 將柑桔、黃瓜、蘋果汁和蔗糖糖漿放入攪拌機中攪拌 30 秒。
3. 用梨片、小柑橘片和黃瓜片裝飾， 立即上菜。