DIY綠茶紅荳卷

 

綠茶紅荳卷

材料

雞蛋 2隻

糖粉 40克

綠茶粉 4克

低筋麵粉 40克

無鹽牛油溶液 10克

罐頭紅荳蓉 60克

熱水 10毫升

魚膠片 (浸軟) 2片

甜忌廉 (打至企身) 100毫升

做法

1. 蛋白及砂糖打至企身，加入蛋黃及已過篩的綠茶粉及麵粉，再加入牛油拌勻，倒入焗爐鋪平。置入已預熱至180度焗爐焗約13分鐘。
2. 紅荳蓉、熱水和魚膠混台，加入已打至企身的甜忌廉中拌勻，抹在蛋糕上，捲起，雪1小時即可。

TIPS

當綠茶蛋糕焗好後，趁熱軟身，將其捲起固定形狀，待涼再抹上紅豆忌廉，捲起蛋糕就不會易爛。

Green Tea Read Bean Roll Cake

Ingredients

Egg 2pcs

Caster sugar  40g

Green Tea Power 4g

Low-raising flour 40g

Melted unsalted butter 10g

Red bean paste 60g

Boiling water 10ml

gelatin slice (softened) 2pcs

Sweet whipping cream (whisked) 100ml

Steps

1. Whisk egg white and sugar until stiff, add egg yolk and fold in sieved green tea powder and flour. Then add melted butter. Stir well. Pour into mould. Bake in preheated oven in 180 for 13mins.
2. Mix red paste, boiling water and gelatin, fold in whisked sweet cream, comnine well. Spread the cream on the cake, roll and chill a hour.

TIPS

When the green tea cake is baked, roll it up to fix its shape while it is still hot and soft. When it cools, spread the red bean cream on it. The rolled cake will not rot easily.