DIY吉士泡芙

吉士泡芙 （Cream Puff）

材料

泡芙

麵粉 75克

水65毫升

牛奶60毫升

無鹽牛油 50克

細砂糖 4克

鹽 1克

雞蛋 2隻

吉士餡:

糖霜 60克

麵粉 20克

吉士粉 20g

無鹽牛油 8克

蛋黃 4個

牛奶 1杯

雲呢拿油 少許

裝飾

融化巧克力 100克

做法

1. 吉士餡: 將蛋黃、糖及牛油打至企身，加入牛油、篩過的吉士粉及麵粉拌勻，最後加入牛奶及雲呢拿至軟滑即可備用。
2. 泡芙: 牛奶、水、牛油、鹽及糖加熱至微滾，離火。
3. 離火，把蛋遂隻加入拌勻至光滑。
4. 將麵粉倒入唧花袋唧出所須形狀，在表面灑上水放入預熱焗爐以20度焗爐焗20分鐘。
5. 待涼後在中間切開成兩半，釀入吉士餡。

TIPS: 麵漿要先要離火，才分幾次將雞蛋加入混勻至點，否則雞蛋會因太熱而熟掉，做不出泡芙效果。將裝飾用朱加力慢火溶掉，泡芙沾上已溶朱古力即可。

Ingredients

Puff:

Plain flour 75g

Water 65ml

Milk 60ml

Unsalted butter 50g

Caster sugar 4g

Salt 1g

Custard

Icing sugar 60g

Plain flour 20g

Custard power 20g

Unsalted butter 8g

Egg yolk 4pcs

Milk 1 cup

Vanilla essence Few Drops

Garnish

Melted chocolate 100g

Steps:

1. To make custard cream: beat egg yolks, sugar and butter until stiff, fold in sieved custard power and flour. Add in milk and vanilla essence , beat until smooth.
2. To make puff: Boil milk, water, butter, salt &sugar, remove from head. Add the sieved plain flour, quickly mix well & reheat.
3. Remove from heat & stir in eggs one by one. Beat well.
4. Fill the batter into piping bag & pipe into desired shape onto baking sheet. Spray each with water & bake for 20mins in 200℃ preheated oven until golden.
5. Cool in rack & halve, fill with custard.

TIPS: Garnish by melted chocolate.