DIY朱古力吐魯夫蛋糕

 

朱古力吐魯夫蛋糕

材料

(7吋`圓形蛋糕分量)

半份6吋朱古力海綿蛋糕 (切成3片)

53%朱古力 500克

無鹽牛油 30克

淡忌廉 200毫升

百利甜酒 2湯匙

可可粉 適量

做法

1. 朱古力切碎加入牛油和淡忌廉中隔水加熱，攪拌均勻至朱古力溶化，加入百利甜酒拌勻。
2. 將其中一片朱古力海綿蛋糕放入7吋抹了牛油的蛋糕模內，加入1/3朱古力醬倒入，再鋪上海綿蛋糕片，再注入朱古力醬，再重複一次，成3層，於室溫中待約4小時至凝結。
3. 朱古力吐魯夫蛋糕取出模外，蛋糕面灑上可可粉即成。

TIPS

於蛋糕面上可可粉時，必須用篩慢慢在朱古力而上灑上才平均，不可直接用匙將可可粉倒在蛋糕面。

Chocolate Truffles Cake

Ingredients

(7-inch round cake )

1/2 6-inch chocolate sponge cake (cut into 3 slices)

53% chocolate 500g

Unsalted butter 30g

Whipping cream 200ml

Bailey 2 tbsps

Cocoa powder Some

Steps：

1. Mix chopped chocolate, butter and whipping cream together over boiling water until chocolate become melt and combine well. Add Balley in and mix.
2. Place 1 slice sponge cake onto bottom of 7-inch brushed butter cake mould. Then pour in 1/3 chocolate mixture, repeat once becomes 3 layers, place in room temperature about 4 hours until cake is set.
3. Unmold the cake, sprinkle cocoa powder on top of the cake.