法式檸檬汁食譜 (French Lemon Juice Recipe)

Ingredients: 

60g ice cubes

50 ml gin

20ml cane sugar syrup 

25ml champagne

To decorate:

5g untreated lime zest

Steps:

1. Put the ice cubes, gin, lemon juice, cane sugar syrup and champagne into the blender. Blend for 15 seconds.
2. Pour the cocktail into a glass filled with ice cubes.
3. Peel the lime zest with as little white pith .
4. Put the lime zest into the mini-chopper and process for about 3 pulses
5. Arrange the pieces on the cocktail.

材料：

• 60克冰塊
• 50 毫升杜松子酒
• 20毫升蔗糖漿
• 25毫升香檳
• 裝飾：
• 5克未經處理的酸橙皮

步驟：

1. 將冰塊、杜松子酒、檸檬汁、甘蔗糖漿和香檳放入攪拌機中攪拌 15 秒。
2. 將雞尾酒倒入裝滿冰塊的玻璃杯中，用少許的白瓤剝去青檸皮。
3. 將石灰皮放入迷你切碎機中，加工約 3 個脈衝。
4. 最後把碎片放在雞尾酒上。