菠蘿梨汁食譜 (Pineapple & Peal Juice Recipe)

 

Ingredients :

• 80g fresh pineapple, peeled and cored
• 1/2 small pear (about 40g)
• 100ml fresh pineapple juice
• To decorate:
• 3tarragon leaves
• 2thin slices root ginger (about 4g)
• 2tbsp cane sugar syrup

Steps:

1. For decoration, put the slices of ginger into a frying pan with 2tbsp of water and the cane sugar syrup.
2. Cook for 5minutes until the ginger turns golden, then allow to cool.
3. Cut the pineapple and the pear into pieces and put them into the blender with the pineapple juice. Blend for 20 seconds. 
4. Taste and blend in 1 teaspoon cane sugar syrup if the drink is too tart, pour into a glass.
5. Put the cooled ginger and the tarragon leaves into the mini-chopper and give 5 pulses. Arrange carefully on the preparation and serve.

材料 ：

• 80克新鮮菠蘿 (去皮去核)
• 1/2個小梨（約40克）
• 100毫升新鮮菠蘿汁
• 裝飾：
• 3龍蒿葉
• 2薄片生薑（約4克）
• 2湯匙蔗糖漿

步驟：

1. 作為裝飾，將薑片放入煎鍋中，加入 2 湯匙水和蔗糖糖漿。
2. 煮5分鐘，直到姜變成金黃色，然後冷卻。
3. 將菠蘿和梨切成塊，與菠蘿汁一起放入攪拌機中攪拌 20 秒。
4. 如果飲料太酸，請品嚐並混合 1 茶匙甘蔗糖漿，倒入玻璃杯中。
5. 將冷卻的生薑和龍蒿葉放入迷你切碎機中，脈衝 5 次後，即可食用。