DIY香橙杏仁芝士蛋糕

 

香橙杏仁芝士蛋糕

材料

（9时圆形蛋糕分量）

消化餅 3湯匙

杏仁片1/2杯

熱水 2/3杯

橙味無糖低卡路里魚膠  1包（4份量）

茅屋芝士 1杯

忌廉芝士 225克

淡忌廉 2杯

糖霜 1/4杯

鮮橙片（裝飾用）適量

做法：

1. 將消化餅碎放在9"已抹上牛油的焗模內備用。熱水與魚膠拌匀約2分鐘至溶化，待涼5分鐘後加入各款芝士，用打蛋器以中速打至混合，倒入大碗中。
2. 將淡忌廉打至厚身，逐少逐少地加入糖霜，發打至混合後加入芝士中，攪匀，注入焗模中雪凍4小時至凝固，將蛋糕從焗模取出，蛋糕邊沾上杏仁片，面加上鮮橙片即成。

Tips

要橙片切得好，先將橙如蘋果般「刨皮去衣」，再跟橙每瓣的紋V字切開。

Orange and Almond Cheesecake

Ingredients:

(9-inch round cake)

Digestive biscuits, crushed 3tbsps

Almond slice 1/2 cup

Boiling water 2/3 cup

Orange flavor sugar free low

Calorie gelatin 1pack (4seving size)

Cream cheese 225g

Whipping cream 2 cups

Icing sugar 1/4 cup

Orange Slice for garnish  Some

Steps

1. Sprinkle crumbs into bottom of 9-inch cake pan brushed with butter. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Add all cheese. Using an electric mixer, blend on medium speed until well blended. Pour cheese mixture into a large bowl.
2. Beat whipping cream until firm peaks form. Add icing sugar a little at a time and beat until well combined. Add the whipped cream to the cheese mixture and stir gently until well blended. Pour into prepared pan; refrigerate 4hours or until set. Remove side of pan and decorated side of the cake with almond slices. Place orange slices on top of cake as garnish.